FOOD
MENU
Seasonal menu
Baked scallop
with morels and peas
1130
90 g
Zander with morels
and wild garlic velouté
930
230 g
Half quail with morels
870
150 g
Black halibut with potatoes and morels
1530
310 g
Lemon brioche with mushrooms
630
200 g
To start
Lightly smoked lake trout
with cucumber salad
970
155 g
Burrata with dried beetroot
and kvass sauce
930
120/100 g
Karelian sandwich
with sprat
630
270 g
Seared roast beef
with spicy potato salad
730
100/120 g
Aspic with horseradish
with crispy brioche
630
210 g
Pate with brioche
and black currant
670
130/120/35 g
Herring with rye toast with rye toast
and poached egg
630
220 g
Nuts
with salmon pate
570
60 g
Magadan shrimps
on ice
1 230
250/80 g
Beef tartare
with baked eggplant
1 370
220 g
Salmon tartare
with tomatoes and avocado
1 430
180 g
Salmon atlantic
with beetsand young cheese
1 030
100/60 g
Sander sugudai
with raspberries and tomatoes
830
150 g
Salads
Salad with hot smoked salmon
and mandarin
1 130
240 g
Salad with cured duck
and baked pumpkin
630
160 g
Chicken salad
from scorched leaves with pickled onions
830
240 g
Salad with crab
and tomato mousse
1 730
170 g
Farm salad
from fresh vegetables
630
190 g
Salad on prescription
Lucienne Olivier
1 730
150/80 g
Snack
Roast beef made from calf shoulder
570
100 g
Pastrami made from beef brisket
570
100 g
Spicy dried neck
630
100 g
Brawn from different
parts of beef with mustard
970
200/60 g
Ox tongue lightly smoked
670
100 g
Soused porcini mushrooms
with fragrant butter and sour cream
830
100/50 g
Stroganina from yakut deer
2 370
150/30 g
Stroganina from Lena muksun
4 870
400/200 g
Pickles with new potatoes
1 930
420/160 g
Wine snack
1 930
330 g
Hot appetizers
Grilled avocado
with smoked sour cream and kvass wort
570
100/50 g
Murmansk scallop
with pumpkin and millet porridge
1 370
230 g
Beef tongue
with baked beetroot and spicy pumpkin
570
80/80/60 g
Scallop
with cabbage and truffle oil
1 430
80/30/20 g
Mussels
— basurman
— royal style in champagne
1 230
350/150 g
Pelmeni classic
with sour cream
670
200/50 g
Pelmeni with beef
and brown sauce
830
230 g
Pelmeni with reindeer
and meat sauce
830
190 g
Pelmeni with zander
and caviar sauce
870
250 g
Pelmeni with crab
and caviar sauce
1 470
190 g
Aquarium
Sea urchin
300
100 g
Sea scallop
Murmansk
370
100 g
Oyster
530
1 pc.
Live crab
steamed
1 230
100 g
Caviar
Sturgeon black caviar
7 130
50 g
Red caviar
— with wheat pancakes 50/100 g
— with toast 50/30 g
— on kefir pancakes 50/30/20 g
1 370
50 g
Soups
Borscht
with steamed doughnuts and salo
630
330/40/30/20 g
Slow cooked cabbage sou
with white Valaam mushroom
Historical dish of our ancestors.
The recipe is about 1000 years old.
530
300/50 g
Fish soup from five types of fish
670
360 g
Solyanka soup with meat
830
350 g
Pumpkin soup with smoked halibut
630
350/70 g
Baked goods
Curd pancakes
made from baked farm milk
630
120/30 g
Wheat pancakes with sour cream
370
100/30 g
Fish pie with two types fish
110
50 g
Rye cake with onion
70
50 g
Pirozhok with beef
110
50 g
Pirozhki
with cabbage / egg / cherry
90
40 g
Pie with potatoes and onions
90
45 г
Bread basket:
assorted bread with mushroom butter and dairy butter
290
150/60 g
Grilled dish
Beef edge
4 130
400* g
Beef steak all-natural
3 230
200* g
Diaphragm
2 130
300* g
Beef steak minced,
with egg
2 530
300/40 g
Atlantic mackerel
1 030
270 g
Chicken in adjika
1 230
350/50/50 g
Hot meat and poultry dishes
Beef stroganoff
with mashed potatoes
and pickles
970
120/120 g
Pork ribs
simmered in sour cream
830
330 g
Beef rib
with gratin and apples
2 370
230/140 g
Lamb cutlets
with zucchini and broccoli
930
150/120/10 g
Chicken schnitzel
with ginger and mushrooms
870
210/50/40 g
Smoked deer
with slow-cooked leeks and cherry
2 430
270 g
Beef stewed in red wine
with basil porridge and hollandaise sauce
1230
115/130/25 g
Duck leg confit
with green peas, cream and bacon
930
140/120 g
Hot fish and seafood dishes
Squid with black rice
and marinated seaweed
1 370
80/40/100 g
Black cod
with green vegetables and mussels
1 530
110/60/60 g

Karelian trout with iceberg lettuce and stuffed peppers

1 230
100/80 g
King crab in cream-wine sauce
2 570
290 g
Smoked salmon with mashed carrots
1 130
95/140 g
Cutlets from different fish
with orzo and green pepper gel
1 130
110/150 g
«Fish under marinade»
with potato cream with truffle
930
120/200/50 g
Sterlet with mashed potatoes
and creamy caviar sauce
4 930
350/180/150 g
Smoked halibut
with beets
1 130
130/150 g
Smoked pike perch with zucchini,
creamy sauce and pike caviar
1 130
140/100/20 g
Sides
Grilled corn
with chili oil
470
130 g
Baked cauliflower with spicy butter
430
200 g
Coal-baked potato
430
270 g
Potato confit with oyster mushrooms
470
200 g
Buckwheat porridge with porcini mushrooms
830
200 g
Mashed potatoes
370
200 g
Baby spinach
roasted with garlic and chili
630
150 g
French fries with aioli
470
200/70 g
Sauces:
adjika / pepper / mushroom
150
50/50/50 g
Desserts
Honey cake
470
100/30/30 g
Bird's Milk cake with mandarins
470
250 g
Profiteroles with cream cheese
470
190 g
Сake with baked milk
570
180/35 g
Crème brûlée with sea buckthorn
530
150/30/30 g
Cake «Prague»
with black currant
570
200/100 g
Whipped apples
530
70/180/35 g
Candy chocolate
470
90 g
Candy sea buckthorn
170
34 g
Sherbet:
strawberry / blackcurrant /
raspberry / apple / cherry
150
50 g
Ice cream:
vanilla / caramel / chocolate / honey /
sea buckthorn / lavender
150
50 g
Jam:
berry mix / raspberry / cherry / blueberry / strawberry /
orange-pumpkin / carrot-ginger / blueberry-beetroot
120
50 g