Baked scallop
with morels and peas

Zander with morels
and wild garlic velouté

Half quail with morels

Black halibut with potatoes and morels

Lemon brioche with mushrooms

Lightly smoked lake trout
with cucumber salad

Burrata with dried beetroot
and kvass sauce

Karelian sandwich
with sprat

Seared roast beef
with spicy potato salad

Aspic with horseradish
with crispy brioche

Pate with brioche
and black currant

Herring with rye toast with rye toast
and poached egg

Nuts
with salmon pate

Magadan shrimps
on ice

Beef tartare
with baked eggplant

Salmon tartare
with tomatoes and avocado

Salmon atlantic
with beetsand young cheese

Sander sugudai
with raspberries and tomatoes

Salad with hot smoked salmon
and mandarin

Salad with cured duck
and baked pumpkin

Chicken salad
from scorched leaves with pickled onions

Salad with crab
and tomato mousse

Farm salad
from fresh vegetables

Salad on prescription
Lucienne Olivier

Roast beef made from calf shoulder

Pastrami made from beef brisket

Spicy dried neck

Brawn from different
parts of beef with mustard

Ox tongue lightly smoked

Soused porcini mushrooms
with fragrant butter and sour cream

Stroganina from yakut deer

Stroganina from Lena muksun

Pickles with new potatoes

Wine snack

Grilled avocado
with smoked sour cream and kvass wort

Murmansk scallop
with pumpkin and millet porridge

Beef tongue
with baked beetroot and spicy pumpkin

Scallop
with cabbage and truffle oil

Mussels
— basurman
— royal style in champagne

Pelmeni classic
with sour cream

Pelmeni with beef
and brown sauce

Pelmeni with reindeer
and meat sauce

Pelmeni with zander
and caviar sauce

Pelmeni with crab
and caviar sauce

Sea urchin

Sea scallop
Murmansk

Oyster

Live crab
steamed

Sturgeon black caviar

Red caviar
— with wheat pancakes 50/100 g
— with toast 50/30 g
— on kefir pancakes 50/30/20 g

Borscht
with steamed doughnuts and salo

Slow cooked cabbage sou
with white Valaam mushroom
Historical dish of our ancestors.
The recipe is about 1000 years old.

Fish soup from five types of fish

Solyanka soup with meat

Pumpkin soup with smoked halibut

Curd pancakes
made from baked farm milk

Wheat pancakes with sour cream

Fish pie with two types fish

Rye cake with onion

Pirozhok with beef

Pirozhki
with cabbage / egg / cherry

Pie with potatoes and onions

Bread basket:
assorted bread with mushroom butter and dairy butter

Beef edge

Beef steak all-natural

Diaphragm

Beef steak minced,
with egg

Atlantic mackerel

Chicken in adjika

Beef stroganoff
with mashed potatoes
and pickles

Pork ribs
simmered in sour cream

Beef rib
with gratin and apples

Lamb cutlets
with zucchini and broccoli

Chicken schnitzel
with ginger and mushrooms

Smoked deer
with slow-cooked leeks and cherry

Beef stewed in red wine
with basil porridge and hollandaise sauce

Duck leg confit
with green peas, cream and bacon

Squid with black rice
and marinated seaweed

Black cod
with green vegetables and mussels

King crab in cream-wine sauce

Smoked salmon with mashed carrots

Cutlets from different fish
with orzo and green pepper gel

«Fish under marinade»
with potato cream with truffle

Sterlet with mashed potatoes
and creamy caviar sauce

Smoked halibut
with beets

Smoked pike perch with zucchini,
creamy sauce and pike caviar

Grilled corn
with chili oil

Baked cauliflower with spicy butter

Coal-baked potato

Potato confit with oyster mushrooms

Buckwheat porridge with porcini mushrooms

Mashed potatoes

Baby spinach
roasted with garlic and chili

French fries with aioli

Sauces:
adjika / pepper / mushroom

Honey cake

Bird's Milk cake with mandarins

Profiteroles with cream cheese

Сake with baked milk

Crème brûlée with sea buckthorn

Cake «Prague»
with black currant

Whipped apples

Candy chocolate

Candy sea buckthorn

Sherbet:
strawberry / blackcurrant /
raspberry / apple / cherry

Ice cream:
vanilla / caramel / chocolate / honey /
sea buckthorn / lavender

Jam:
berry mix / raspberry / cherry / blueberry / strawberry /
orange-pumpkin / carrot-ginger / blueberry-beetroot